Hors d’oeuvres
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Mini Beggars Pouch Quiche
Southwest | Traditional | Smoked Gouda & Chicken
Mini Wonton Chicken Tacos with Chipotle Ranch
Spinach & Artichoke Dip
with toasted baguette bread
Basil, Mozzarella and Tomato Bruschette
Chicken, Bacon & Pepperjack Bruschette
Thai BBQ Meatballs
Shrimp Cocktail
Bacon Wrapped Shrimp
Seasonal Fruit Display
Traditional Cheese & Cracker Display
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Pork Tenderloin Rolls
Roasted pork tenderloin, shredded inside a sweet yeast rolls, accompanied by vodka buttered onions and Jack Daniel Mustard. Pork can be substituted with Beef.
Black Eyed Pea Caviar with Cheddar Toastees
Lobster or Shrimp Shooters
Jumbo Marinated Crab Claws
Shrimp & Crab Dip with Toasted French Batard
Spiced & Seared Sea Scallops w/twisted Lemons
Sesame Chicken Bites
Bacon & Cheese Potato Balls
Mac N Cheese Station
Mashed Potato or Sweet Potato Martini Bar
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Build a Meal or Serve as an Appetizer while guests wait for you to arrive. More Hors d’oeuvres available upon request. Please call for pricing.
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Light Fare
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Brunch
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Cranberry Broccoli Chicken Salad
Served with assorted grain crackers
Seasonal Fruit Salad
Tossed in Honey Lime Dressing
Assorted Domestic Cheeses
Choice of Beggar’s Pouches
Orange Almond Sweet Tea
$11.95 per person |
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Belgium Waffle Station
Attended
Served with seasonal berries, syrup, orange butter and whipped cream
Wrapped Sausage with Thai BBQ Sauce
Seasonal Fruit Display
Choice of Beggar’s Pouches
Starbucks Coffee Station
$15.95 | Attendant $75 |

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Salads
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Tossed Garden Salad Caesar Salad
Broccoli Salad
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Marinated Greek Pasta Salad
Baby Garden Greens with strawberries, Feta cheese, pecans & raspberry vinaigrette.
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Buffet Menu Option One
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Buffet Menu Option Two
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Perfect Grilled Chicken
Boneless chicken breasts generously sprinkled with our “Perfect
Blend” of spices and grilled.
Top Shelf Cheesy Potatoes
Medley of Vegetables
Green Beans, Broccoli, Yellow Carrots and Red Bell Pepper
Sweet Yeast Rolls and Butter
Garden Green Salad with Assorted Dressings
Iced Tea and Water Station
$14.95 per person |
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Lemon Butter Encrusted Chicken
Lightly breaded chicken breast in seasoned breadcrumbs drizzled
with a Lemon Butter sauce.
Loaded Mashed Potatoes
Our creamy made from scratch mashed potatoes with sour cream,
bacon, chives and cheese.
Southern Style Green Beans
Cooked with red onions and bacon
Sweet Yeast Rolls and Butter
Garden Green Salad with Assorted Dressings
Iced Tea and Water Station
$16.95 per person |
Buffet Menu Option Three
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Chicken Roulade
Stuffed with cheese and spinach and served with a white wine
honey mustard sauce.
3-Cheese Au Gratin Potatoes
Whole French Green Beans with Toasted Almonds
Sweet Yeast Rolls and Butter
Choice of 2 Salads
Iced Tea and Water Station
$17.95 per person |
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Beef, Pork & Seafood Options
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Braised Beef Tips
In a Basil Reduction Sauce
Carved Prime Rib
Peppered Encrusted Beef Tenderloin
Beef Tenderloin Medallions
in a Mushroom Demi Glaze
Cajun Marinated Rib Eye
Marinated and tender Rib Eye, straight from the grill. |
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Seasoned Roasted Beef
Carved Pork Tenderloin
Served with a mushroom demi glaze
Honey Glazed Ham
Glazed with brown sugar
Garlic Shrimp
Smothered Tilapia
Breaded & Fried Shrimp
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Carver available on full service functions for an additional $75. Above choices can be added to any buffet or substituted for main entrée with additional charges. Please inquire for current pricing.
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Side Options
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Roasted Tuscan New Potatoes
Top Shelf Cheesy Potatoes
Perfect Mac N Cheese
Cheesy Mashed Potatoes
Mashed Horseradish Potatoes
Garlic Mashed Potatoes
Wild Rice Pilaf
Loaded Mashed Potatoes
Fettuccini Alfredo
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Medley of Vegetables
California Vegetable Blend
Lemon Garlic Broccoli
Toasted Almond French Green Beans
Southern Green Beans
Sweet Baby Carrots
Corn Soufflé
Garlic & Ginger Broccoli & Carrots
Asparagus Spears
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Sides may be added or exchanged. Additional charges apply. |