Wedding Menu

Hors d’oeuvres

Mini Beggars Pouch Quiche

Southwest | Traditional | Smoked Gouda & Chicken

Mini Wonton Chicken Tacos with Chipotle Ranch

Spinach & Artichoke Dip

with toasted baguette bread

Basil, Mozzarella and Tomato Bruschette

Chicken, Bacon & Pepperjack Bruschette

Thai BBQ Meatballs

Shrimp Cocktail

Bacon Wrapped Shrimp

Seasonal Fruit Display

Traditional Cheese & Cracker Display

Pork Tenderloin Rolls

Roasted pork tenderloin, shredded inside a sweet yeast rolls, accompanied by vodka buttered onions and Jack Daniel Mustard. Pork can be substituted with Beef.

Black Eyed Pea Caviar with Cheddar Toastees

Lobster or Shrimp Shooters

Jumbo Marinated Crab Claws

Shrimp & Crab Dip with Toasted French Batard

Spiced & Seared Sea Scallops w/twisted Lemons

Sesame Chicken Bites

Bacon & Cheese Potato Balls

Mac N Cheese Station

Mashed Potato or Sweet Potato Martini Bar

Build a Meal or Serve as an Appetizer while guests wait for you to arrive. More Hors d’oeuvres available upon request. Please call for pricing.

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Light Fare

Brunch

Cranberry Broccoli Chicken Salad

Served with assorted grain crackers

Seasonal Fruit Salad

Tossed in Honey Lime Dressing

Assorted Domestic Cheeses

Choice of Beggar’s Pouches

Orange Almond Sweet Tea

$11.95 per person

Belgium Waffle Station

Attended

Served with seasonal berries, syrup, orange butter and whipped cream

Wrapped Sausage with Thai BBQ Sauce

Seasonal Fruit Display

Choice of Beggar’s Pouches

Starbucks Coffee Station

$15.95 | Attendant $75

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Salads

Tossed Garden Salad Caesar Salad

Broccoli Salad

Marinated Greek Pasta Salad

Baby Garden Greens with strawberries, Feta cheese, pecans & raspberry vinaigrette.

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Buffet Menu Option One

Buffet Menu Option Two

Perfect Grilled Chicken

Boneless chicken breasts generously sprinkled with our “Perfect
Blend” of spices and grilled.

Top Shelf Cheesy Potatoes

Medley of Vegetables

Green Beans, Broccoli, Yellow Carrots and Red Bell Pepper

Sweet Yeast Rolls and Butter

Garden Green Salad with Assorted Dressings

Iced Tea and Water Station

$14.95 per person

Lemon Butter Encrusted Chicken

Lightly breaded chicken breast in seasoned breadcrumbs drizzled
with a Lemon Butter sauce.

Loaded Mashed Potatoes

Our creamy made from scratch mashed potatoes with sour cream,
bacon, chives and cheese.

Southern Style Green Beans

Cooked with red onions and bacon

Sweet Yeast Rolls and Butter

Garden Green Salad with Assorted Dressings

Iced Tea and Water Station

$16.95 per person

Buffet Menu Option Three

Chicken Roulade

Stuffed with cheese and spinach and served with a white wine
honey mustard sauce.

3-Cheese Au Gratin Potatoes

Whole French Green Beans with Toasted Almonds

Sweet Yeast Rolls and Butter

Choice of 2 Salads

Iced Tea and Water Station

$17.95 per person

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Beef, Pork & Seafood Options

Braised Beef Tips

In a Basil Reduction Sauce

Carved Prime Rib

Peppered Encrusted Beef Tenderloin

Beef Tenderloin Medallions

in a Mushroom Demi Glaze

Cajun Marinated Rib Eye

Marinated and tender Rib Eye, straight from the grill.

Seasoned Roasted Beef

Carved Pork Tenderloin

Served with a mushroom demi glaze

Honey Glazed Ham

Glazed with brown sugar

Garlic Shrimp

Smothered Tilapia

Breaded & Fried Shrimp

Carver available on full service functions for an additional $75. Above choices can be added to any buffet or substituted for main entrée with additional charges. Please inquire for current pricing.

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Side Options

Roasted Tuscan New Potatoes

Top Shelf Cheesy Potatoes

Perfect Mac N Cheese

Cheesy Mashed Potatoes

Mashed Horseradish Potatoes

Garlic Mashed Potatoes

Wild Rice Pilaf

Loaded Mashed Potatoes

Fettuccini Alfredo

Medley of Vegetables

California Vegetable Blend

Lemon Garlic Broccoli

Toasted Almond French Green Beans

Southern Green Beans

Sweet Baby Carrots

Corn Soufflé

Garlic & Ginger Broccoli & Carrots

Asparagus Spears

Sides may be added or exchanged. Additional charges apply.

Our Clients

Accolades

Just sending a letter of appreciaiton to say thank you for the wonderful service we received during our wedding in March. Thanks for going above and beyond to make our day so special. The food was really delicious and your staff was amazing. I received many compliments on the food and I will recommend your services to others.

- Karen & Jeffery Baines